Cracked Dumplings Cake
This recipe comes from my mother. She would call me on the phone while in the subway and just say: "Take a pen and write this down, ...
Маргарита Радош: Вкусовите и спомените од детството не можат со пари да се купат
Верувам дека најдобар начин да се доближиш и да го запознаеш народот, неговата култура и традиција е и преку...
Madeleines
Somehow, I was quite afraid of French recipes. Maybe because of the macaroons that are so popular lately ...
Crème Brûlée
Translated, it means "burnt cream" because in the end a topping of a layer of hardened caramelized sugar is added on top of the ...
Retro poppy seed cake
My dear hedonists, the combination of chocolate and poppy topped cake with apricot jam is a "must-have" for full enjoyment ...
Маргарита Радош: За унгарските гости готвам македонска, а за македонските – унгарска храна
„Морам да признам, на почеток не ми беше воопшто лесно. Морав да се прилагодам на унгарската кујна и има...
Carrot cake
This recipe is dates back a long time, and I took it from a Hungarian friend of mine. Her name is Judith. She was a neighbour at my old ...
Fruit cake
... or sour cherry pie is timeless for me. We have been doing it at home since I can remember. There is no season for it either. Summertime ...
About me

Travelling, enjoying beautiful things, great adventurer, hedonist by nature, constantly looking for new adventures and challenges, fate took me to live in Hungary in beautiful Budapest, now my second home. A great privilege to live my life as I always dreamed about him, even as a child. Some people will say that you only live once, but I say wrong once you die, every day you must live…
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