The “Gundel” restaurant with its past and outstanding cuisine is referred to in the 19th century, during...
Dumplings
Hungarians eat a lot of dumplings. They can be found as ready-made frozen food. They can be stuffed with everything ranging from...
Imperial Crumbs
Simple dessert, delicious, and ready in 5 minutes. Such is the legend of Kaiserschmarrn or the Imperial Crumbs...
Ricotta dumplings
Hungarians eat a lot of cottage cheese. They call it Túró. They use it in savoury food, but more often in sweet desserts like...
Goulash soup
Goulash is on every menu. It is a tradition, it is the history, the past and the present. There is no season for it, it is popular both in winter...
Rice pudding
The good old Rice pudding, and the history of it…❤ I love it in all forms and flavours, with cinnamon, vanilla, coconut...
Kürtős cake
One cannot go through a street festival, a fair (summer or winter) without the Chimney cake or the Kürtőskalács in original...
Poppy seed pie
Old-fashioned recipe for poppy seed pie in my grandmother's china… I did not know that poppy seeds were so...
About me

Travelling, enjoying beautiful things, great adventurer, hedonist by nature, constantly looking for new adventures and challenges, fate took me to live in Hungary in beautiful Budapest, now my second home. A great privilege to live my life as I always dreamed about him, even as a child. Some people will say that you only live once, but I say wrong once you die, every day you must live…
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