eat, travel, love… repeat
Hungarians eat a lot of cottage cheese. They call it Túró. They use it in savoury food, but more often in sweet desserts like strudels, cakes etc.
I had guests coming over. In Macedonia it is customary for guests to call to visit, and actually come over the same day. I think that should be the case always, for what you miss - you crave. So, I made a quick dessert, and a very tasty one: Cottage cheese dumplings or Ricotta dumplings or as the Hungarians call it - Túró.
Follow me
Popular Recipes
Boil the semolina in the milk, if desired sweeten it with sugar, and stir like a pudding until it thickens. Leave it to cool. Add unsalted cottage cheese or ricotta. Mix everything together with 1 vanilla and form dumplings-balls (the size is optional). For the topping, fry the butter with breadcrumbs and add 2 tablespoons of brown sugar. The dumplings are rolled in breadcrumbs and served with whipped sour cream or homemade jam!
Follow my Instagram profile for more recipes.
Follow me
Popular Recipes
Related Recipes
The “Gundel” restaurant with its past and outstanding cuisine is referred to in the 19th century, during...
Hungarians eat a lot of dumplings. They can be found as ready-made frozen food. They can be stuffed with everything ranging from...
Simple dessert, delicious, and ready in 5 minutes. Such is the legend of Kaiserschmarrn or the Imperial Crumbs...
Goulash is on every menu. It is a tradition, it is the history, the past and the present. There is no season for it, it is popular both in winter...
