Fruit cake

Ingredients:

• 5 eggs
• 150g sugar
• 300g flour
• 1 sachet of baking powder
• 150 ml. cooking oil
• 200ml yogurt
• 1 vanilla sugar
• 30g semolina
• 500g sour cherry

Preparation:

Beat the eggs well with the sugar as finely as for a cake. Add the sifted flour, baking powder, yogurt, oil and vanilla. Bake the dough in a 24x36 baking tray, previously lined with baking paper. Arrange the sour cherries, this time I used frozen ones which do not require thawing beforehand. I mixed them with the semolina. Then place the sour cherries in the dough. Bake the cake at 180 degrees for 30 minutes (check with a toothpick). Cool the cake well and sprinkle with powdered sugar.