Gugelhupf with Christmas cookies aroma

Ingredients:

• 175 gr. softened butter
• 100g of brown sugar
• ванилин шеќер
• 3 eggs
• 175g flour
• 2 teaspoons baking powder
• a pinch of salt
• 1 лажиче кардамон
• 1 teaspoon cinnamon
• 1 teaspoon anise
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg

Preparation:

Beat the butter with the sugar, add the vanilla sugar, the eggs, the flour mixed with the baking powder and finally the spices. It is baked in a Gugelhupf mould, previously smeared with butter and sprinkled with breadcrumbs. Bake at 180 degrees for 35-40 minutes. Cool the cake and pour 50 g of powdered sugar, mixed with 2 teaspoons of cinnamon and a little warm water (it should be thick).