Today I was at the Gerbeaud patisserie. I go there from time to time when I want to enjoy myself and travel in time. And after so much time spent in Budapest I still take pleasure in strolling and taking pictures of the city. My children reproach me for my tourist-like behaviour, but I simply cannot resist the splendour. Gerbeaud patisserie is located in the very centre of Budapest. It has been there since 1858 and is still considered the most lovely place for a cup of coffee and a piece of cake. Pure extravagance. The ceilings glorify the Louis XV era, whereas the grand chandeliers and lamps are Maria Theresia ornate. I have been known to have Gerbeaud elsewhere in Budapest, but the ambience and mood this patisserie offers, is incomparable. Inspired by the venue and the tradition, I decided to try and make this beautiful cake myself. It's all about inspiration.
Homemade crust coated with apricot jam and walnut filling with chocolate-coated walnuts simply melt in one’s mouth. Timeless beauty. An enduring tradition... ❤
