Dumplings

Hungarians eat a lot of dumplings. They can be found as ready-made frozen food. They can be stuffed with everything ranging from example plums, cherries, chocolate…

Plum dumplings are a very characteristic dish, their origin is Austro-Hungarian, and in Serbian, Hungarian or Romanian Banat they are called Gomboc. There is also a Czech version, but those dumplings are different, richer, one dumpling, a meal. The name gomboc literally means ball. There is a story about the Austrian emperor Ferdinand the first to be remembered in history after the famous saying: "I am a king, I love dumplings!"

Follow me

Popular Recipes

Пита со јаболка

Carrot cake

Italian Parmigiana

Eggplant moussaka

Brioche bread

Grissini with fresh rosemary

Dumplings

Ingredients:

1 kg of potatoes
300 gr. flour
1 egg
100g butter

Topping:

50g brown sugar
200 gr. Pretzels
50 g butter
Boneless plums
Cinnamon

Preparation:

Boil the potatoes with the peel. Mash by hand with a puree press. The puree is left to cool, some housewives leave the dough to rest for a few hours. Add the flour, egg and softened butter. Knead the dough softly and make dumplings, balls of medium size. Put blue plum stuffed with sugar and cinnamon or jam in the middle. Boil in boiling water with a little salt until they float to the surface. Melt the butter and fry the breadcrumbs, stirring constantly with a wooden spoon, until golden. Roll the dumplings in fried breadcrumbs with butter and add sugar.