Italian toast is called bruschetta, and we are most familiar with the one made with baked bread, fresh...
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Eggplant dip
I do not know of a dedicated eggplant season. They are always accessible, both in summer and in winter. I love them very much. Also, I love my mum’s eggplant moussaka...
Mimosa salad
Delicious and very fast and easy to make. The ideal salad for a starter. It reminds me of the time around the New Year...
Mini Tart
Today it is very hot. I don’t feel like cooking anything special, but we will have guests in the backyard. I will make a board with various...
Whole wheat (Integral) Grissini
A snack in front of the TV, to go along with a good movie, a beer or wine. When I try out a new recipe for the first...
Pan seared yellow cheese
I am in the mood of some breaded yellow cheese. Somehow it reminds me of a wedding, coupled with a pierogi. In Hungary it is on every menu...
About me
Travelling, enjoying beautiful things, great adventurer, hedonist by nature, constantly looking for new adventures and challenges, fate took me to live in Hungary in beautiful Budapest, now my second home. A great privilege to live my life as I always dreamed about him, even as a child. Some people will say that you only live once, but I say wrong once you die, every day you must live…
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