Everything with eggplant is my favourite. Even more so if it is vegetarian, without meat. I can eat it every day. As is the case with this dish. And for me there is no season when it comes to food. I cook it at any time and place. I just need fresh basil. That's it. The rest is improvisation.
This ceramic pan is especially dear to me. I bought it in Skopje. I saw it in a shop window and I knew immediately what I was going to prepare for it. I was traveling by plane and I was not thinking at that moment. I packed it in a suitcase between the clothes. That's how I am. Flying to Skopje is much more comfortable for me, but I am more stressed. I will come down with 1 suitcase and I will definitely ask for another one for the trip back to Budapest. They know me. I always buy another suitcase. And for the trips to the market with a car, it is impossible to go home without buying everything I find. As if food and ingredient suppliers did not exist elsewhere. That's right, I get emotional when I move from one home to another. I'm used to it already.
