eat, travel, love… repeat
It's not hard work to make soup, but for Martin to eat a whole plate and ask for another, it really must be very tasty. And dumplings are a special story. Every time I make them they remind me of Emma, a friend from Zagreb. She lived here but moved away. I miss her very much… Recipe for Emma’s dumplings.
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Beat the egg with a fork, add the semolina and leave the mixture to soak for 7 minutes. This is very important. Dip the teaspoon in the hot soup first, take the semolina mixture and put it in the low-heat boiling hot soup . Repeat the procedure until all the mixture is used up and the dumplings are placed in the soup. Cover the pot, turn off the hob and leave the dumplings to simmer in the soup.
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