My dear hedonists, the combination of chocolate and poppy topped cake with apricot jam is a "must-have" for full enjoyment. Lately it has become fashionable to eat chia seeds as part of a healthier diet, and poppies have somewhat lost in popularity. Both ingredients are rich in Omega 3 and Omega 6 fatty acids and are a great source of protein and fibre. I personally eat chia for breakfast dipped in almond milk as a pudding, and I like my poppies in classic desserts. I have tried many recipes but none fits me so perfectly as this one. It is prepared without any flour, it is easy to make, it is very juicy and not too sweet. Definitely deserves to be entered into the "favourites" section on the blog …
