eat, travel, love… repeat
I am in the mood of some breaded yellow cheese. Somehow it reminds me of a wedding, coupled with a pierogi. In Hungary it is on every menu, and it is served as a main dish with rice on the side. It can be served both as a starter or a main course. The sauce is tomato with garlic and basil. As on a Friday, not such a bad idea. Delicious...
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The cheese is cut into pieces, dipped first in an egg and then rolled in bread crumbs and pan fried in oil at a moderate temperature. Leave on a napkin to soak in remaining grease. Serve with tartar sauce of mayonnaise and grated pickles or tomato sauce.
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