The old poppy strudel or as it is called poppy seed roll never goes out of fashion.
This recipe is I think the best for this dessert. This is how I like it with plentiful of poppy seeds filling. Next time I will try the walnut filling. It reminds me of the Hungarian Bejgli. We have them around the New Year holidays. They make them in a classic version with poppy and walnuts, whereas the modern version includes chestnuts, marzipan etc.
I do not drink a lot of coffee. One, two at most in a day. In the morning when I wake up, I make myself a cup of coffee, somehow it is a ritual for me. I sit in my armchair and serve myself the coffee in a nice cup and a sweat on the side. It kind of makes up for breakfast. For example, a piece of strudel with poppy seeds. This time I made it during the evening while everyone was asleep. I wanted to have it ready for the morning, so I wouldn’t do things in a hurry. I like my day to start with no rush.
