Oldfashined apple pie

Ingredients:

• 500 gr. flour
• 200 gr. lard or butter
• 1 baking powder
• 1 small sour cream
• 1 egg
• bit of salt

Filling:

• 1kg. Apples
• 100g brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons semolina

Preparation:

Knead the dough and leave it in the fridge for half an hour. Apples are simmered with semolina. Roll out half of the dough in a baking tray, put the filling and cover with the other half. Prick with a fork. Bake at 180 C.

Cool the pie and sprinkle with powdered sugar. I recommend chopping the apples into thin sheets.