Donuts like apples- squashy and soft, with apple filling and cinnamon baked in the oven...❤
Today I am dough- inspired to make art. I made a decision. I try to avoid the mundane and boring. Since I decided to make donuts, let them be different both in taste and in appearance.
I saw the recipe in a food magazine. At home I have an entire cupboard with cookbooks, magazines, brochures, in various languages, I am insatiable when it comes to cooking literature. Wherever I go, I pick up a cookbook with the national dishes of the country. It is quite the feeling when you can sit down and go through your cookbook page by page. I also mark the pages of the dishes I plan to make, especially those with appealing photographs. I enjoy that. I read - Donuts from the oven. Ok, I want to try this. We usually like those with a central hole, but I decided to make something new and different. And I succeeded. I made them perfect. Both very delicious and very beautiful to the eye. Like true apples.
