Ratatouille

I do not want to write foreign names but I do not know how to translate Ratatouille (rat-a-too-ee). I only know that it is my favorite summer dish. The recipe is French from Nice.

I did not know about this delicious French dish until I saw the cartoon of the same name. Regardless of the age, I recommend you watch it. Ratatouille originates from the French region of Provanse, and has long been considered a "village dish" or a "dish for the poor". It is everything but 😊. It is easy to prepare, no meat goes in it according to the original recipe. Bon Appetite ...

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Ratatouille

Ingredients:

500g eggplant
500 g of zucchini
500g tomatoes
1 can of tomatoes
Garlic
Salt
Pepper
Basil
Thyme
Olive oil

Preparation:

First prepare the tomato sauce. Fry a small sized onion finely chopped in olive oil, add chopped garlic and tomatoes. I used a can with chopped peeled tomatoes. Simmer and place as a base in a ceramic or glass fireproof container. Do not peel the vegetables. Chop in circles, it is desirable to have the same size eggplant, zucchini, tomatoes. Arrange the tomato sauce in a circle. Add salt and sprinkle with olive oil. I always use fresh basil and thyme. Bake for 30 minutes at 200 degrees wrapped in foil and bake for 15 minutes without foil.