Today it is very hot. I don\u2019t feel like cooking anything special, but we will have guests in the backyard. I will make a board with various cheeses, a nice prosciutto which I will purchase from a delicatessen shop, and I am thinking of other finger food which may go splendidly with wine. A tart! It can be prepared in a large tart mould and cut into cakes or as I made them, by using smaller moulds. I bought them in Milan, in Italy, from a delicatessen shop. I adore that shop. I can spend the whole day tasting or browsing through delicatessen Italian premium products. I feel like I'm in a library. I cannot wait to go there again. And it is certain that I will buy myself something. \nIt is better to have a removable mould bottom so the tart can be easily taken out. The dough is the same for both savory or sweet recipes. It is much dependent on the filling. I love it in all its forms. And with this recipe one can be very decorative. Serve in a large plate with fresh arugula or basil. Extremely delicious!<\/p>","protected":false},"excerpt":{"rendered":"
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