{"id":280265,"date":"2021-01-09T19:39:44","date_gmt":"2021-01-09T19:39:44","guid":{"rendered":"http:\/\/margarita.skeparsolutions.com\/?p=280265"},"modified":"2021-01-28T16:49:49","modified_gmt":"2021-01-28T16:49:49","slug":"%d0%bf%d0%b0%d1%82%d0%ba%d0%b0-%d0%bf%d0%be%d0%bb%d0%bd%d0%b5%d1%82%d0%b0-%d1%81%d0%be-%d1%81%d1%83%d0%b2%d0%be-%d0%be%d0%b2%d0%be%d1%88%d1%98%d0%b5-%d0%b8-%d0%ba%d0%be%d0%bc%d0%bf%d0%b8%d1%80-%d0%bf","status":"publish","type":"post","link":"https:\/\/food.skeparsolutions.com\/en\/%d0%bf%d0%b0%d1%82%d0%ba%d0%b0-%d0%bf%d0%be%d0%bb%d0%bd%d0%b5%d1%82%d0%b0-%d1%81%d0%be-%d1%81%d1%83%d0%b2%d0%be-%d0%be%d0%b2%d0%be%d1%88%d1%98%d0%b5-%d0%b8-%d0%ba%d0%be%d0%bc%d0%bf%d0%b8%d1%80-%d0%bf\/","title":{"rendered":"Duck stuffed with dried fruit and mashed potatoes"},"content":{"rendered":"<p>Now that there is time for everything, one can see what one enjoys the most.<\/p>\n\n\n\n<p>They say cooking relieves you of stress ...<\/p>\n\n\n\n<p>If this quarantine takes a bit longer, I can apply for a Michelin star.<\/p>\n\n\n\n<p>This recipe is our favourite one at home. It is regularly on the menu, almost every weekend. I find fresh poultry, duck, goose, turkey at the market at all times. And I only buy from one place. They know me too. We talk. And I always buy eggs from the market. They are incomparable to those you find in stores. I usually go to the market on Thursday or Friday. I also bought a shopping trolley bag. I also carry ducks when I travel to Skopje. They place an order with me. I buy them the day before departure, vacuumed duck legs. This is the easiest way for me to transport them. I do not know if you know that you can have duck and goose cracklings. I think goose meat is fatter and heavier. I prepared a goose on Martin\u2019s name day. It is a MUST! I have guests over for lunch for Martin's name day. It is November 11. It is believed that whoever does not eat goose that day, will be poor all year round!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0421\u0435\u0433\u0430 \u043a\u043e\u0433\u0430 \u0441\u0435 \u0438\u043c\u0430 \u0432\u0440\u0435\u043c\u0435 \u0437\u0430 \u0441\u0435,&nbsp; \u0447\u043e\u0432\u0435\u043a&nbsp; \u043c\u043e\u0436\u0435 \u0434\u0430 \u0432\u0438\u0434\u0438 \u0432\u043e \u0448\u0442\u043e \u043d\u0430\u0458\u043c\u043d\u043e\u0433\u0443 \u0443\u0436\u0438\u0432\u0430&#8230; \u0412\u0438\u043a\u0430\u0430\u0442 \u0433\u043e\u0442\u0432\u0435\u045a\u0435\u0442\u043e \u0433\u043e \u043d\u0430\u043c\u0430\u043b\u0443\u0432\u0430 \u0441\u0442\u0440\u0435\u0441\u043e\u0442&#8230; \u0423\u0448\u0442\u0435 \u043c\u0430\u043b\u043a\u0443 \u0434\u0430 \u043f\u043e\u0442\u0440\u0430\u0435 \u043a\u0430\u0440\u0430\u043d\u0442\u0438\u043d\u043e\u0432 \u043c\u043e\u0436\u0435 \u0438 \u0437\u0430 Michelin \u0434\u0430 \u043a\u043e\u043d\u043a\u0443\u0440\u0438\u0440\u0430\u043c. \u041e\u0432\u043e\u0458 \u0440\u0435\u0446\u0435\u043f\u0442 \u043d\u0438 \u0435 \u043e\u043c\u0438\u043b\u0435\u043d \u0434\u043e\u043c\u0430. \u0420\u0435\u0434\u043e\u0432\u043d\u043e \u0435 \u043d\u0430 \u043c\u0435\u043d\u0438, \u0441\u043a\u043e\u0440\u043e \u0441\u0435\u043a\u043e\u0458 \u0432\u0438\u043a\u0435\u043d\u0434.\u041d\u0430 \u043f\u0430\u0437\u0430\u0440 \u0438\u043c\u0430\u043c \u0432\u043e \u0441\u0435\u043a\u043e\u0435 \u0432\u0440\u0435\u043c\u0435 \u0441\u0432\u0435\u0436\u043e \u043c\u0435\u0441\u043e \u043e\u0434 \u043f\u0430\u0442\u043a\u0438, \u0433\u0443\u0441\u043a\u0438, \u043c\u0438\u0441\u0438\u0440\u043a\u0438. [&hellip;]<\/p>","protected":false},"author":1,"featured_media":281030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280265"}],"collection":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/comments?post=280265"}],"version-history":[{"count":4,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280265\/revisions"}],"predecessor-version":[{"id":281216,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280265\/revisions\/281216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/media\/281030"}],"wp:attachment":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/media?parent=280265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/categories?post=280265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/tags?post=280265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}