{"id":280248,"date":"2021-01-09T18:50:18","date_gmt":"2021-01-09T18:50:18","guid":{"rendered":"http:\/\/margarita.skeparsolutions.com\/?p=280248"},"modified":"2021-03-01T19:52:38","modified_gmt":"2021-03-01T19:52:38","slug":"%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b0-%d1%81%d0%be-%d0%bc%d0%be%d0%b4%d1%80%d0%b8-%d0%bf%d0%b0%d1%82%d0%bb%d0%b8%d1%9f%d0%b0%d0%bd%d0%b8","status":"publish","type":"post","link":"https:\/\/food.skeparsolutions.com\/en\/%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b0-%d1%81%d0%be-%d0%bc%d0%be%d0%b4%d1%80%d0%b8-%d0%bf%d0%b0%d1%82%d0%bb%d0%b8%d1%9f%d0%b0%d0%bd%d0%b8\/","title":{"rendered":"Eggplant moussaka"},"content":{"rendered":"<p>Sometimes a jar is enough to produce art.<\/p>\n\n\n\n<p>I had guests for lunch. My idea was to make moussaka with minced meat, a classic: layer of eggplants, layer of tomato sauce, minced meat ... I wanted it to look a bit unusual, like in a classy restaurant.<\/p>\n\n\n\n<p>Sometimes I think the meal itself is not so important like the manner in which it is being served. Especially when I get inspired and have guests for lunch. First and foremost, I spend 2 days making the menu, deciding on the first course, the main dish, dessert, and how the table will look like. Depending on the meal, I decide on the cutlery and tableware, their color, and decorative flowers. I enjoy doing that. And the guests do too.\nI made the moussaka earlier in a glass bowl and while it was still hot I served it in jars. It was very ornamental.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041f\u043e\u043d\u0435\u043a\u043e\u0433\u0430\u0448 \u0438 \u043e\u0434 \u0442\u0435\u0433\u043b\u0430 \u0441\u0435 \u043f\u0440\u0430\u0432\u0438 \u0443\u043c\u0435\u0442\u043d\u043e\u0441\u0442.. \u0418\u043c\u0430\u0432 \u0433\u043e\u0441\u0442\u0438 \u043d\u0430 \u0440\u0443\u0447\u0435\u043a. \u0418\u0434\u0435\u0430\u0442\u0430 \u043c\u0438 \u0431\u0435\u0448\u0435 \u0434\u0430 \u043d\u0430\u043f\u0440\u0430\u0432\u0430\u043c \u043c\u0443\u0441\u0430\u043a\u0430 \u0441\u043e \u043c\u0435\u043b\u0435\u043d\u043e \u043c\u0435\u0441\u043e, \u043a\u043b\u0430\u0441\u0438\u043a\u0430, \u0440\u0435\u0434 \u043c\u043e\u0434\u0440\u0438 \u043f\u0430\u0442\u043b\u0438\u045f\u0430\u043d\u0438, \u0440\u0435\u0434 \u0434\u043e\u043c\u0430\u0442\u0435\u043d \u0441\u043e\u0441, \u043c\u0435\u043b\u0435\u043d\u043e \u043c\u0435\u0441\u043e..\u0421\u0430\u043a\u0430\u0432 \u0434\u0430 \u0438\u0437\u0433\u043b\u0435\u0434\u0430 \u043c\u0430\u043b\u043a\u0443 \u043d\u0435\u0441\u0435\u043a\u043e\u0458\u0434\u043d\u0435\u0432\u043d\u043e, \u043a\u0430\u043a\u043e \u0432\u043e \u0441\u043a\u0430\u043f \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d. \u041d\u0435\u043a\u043e\u0433\u0430\u0448 \u043f\u043e \u0432\u0430\u0436\u043d\u043e \u043c\u0438 \u0435 \u043a\u0430\u043a\u043e \u0435 \u0441\u0435\u0440\u0432\u0438\u0440\u0430\u043d\u043e \u043e\u0442\u043a\u043e\u043b\u043a\u0443 \u0441\u0430\u043c\u043e\u0442\u043e \u0458\u0430\u0434\u0435\u045a\u0435.\u041f\u043e\u0433\u043e\u0442\u043e\u0432\u043e \u043a\u043e\u0433\u0430 \u0441\u0443\u043c \u0438\u043d\u0441\u043f\u0438\u0440\u0438\u0440\u0430\u043d\u0430 \u0438 \u0438\u043c\u0430\u043c \u0433\u043e\u0441\u0442\u0438 \u043d\u0430 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":281035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280248"}],"collection":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/comments?post=280248"}],"version-history":[{"count":10,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280248\/revisions"}],"predecessor-version":[{"id":281466,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280248\/revisions\/281466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/media\/281035"}],"wp:attachment":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/media?parent=280248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/categories?post=280248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/tags?post=280248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}