{"id":280186,"date":"2021-01-08T13:10:19","date_gmt":"2021-01-08T13:10:19","guid":{"rendered":"http:\/\/margarita.skeparsolutions.com\/?p=280186"},"modified":"2021-01-31T15:19:41","modified_gmt":"2021-01-31T15:19:41","slug":"%d0%bc%d0%b0%d0%ba%d0%be%d0%b2%d1%9a%d0%b0%d1%87%d0%b0","status":"publish","type":"post","link":"https:\/\/food.skeparsolutions.com\/en\/%d0%bc%d0%b0%d0%ba%d0%be%d0%b2%d1%9a%d0%b0%d1%87%d0%b0\/","title":{"rendered":"Poppy Seed Roll"},"content":{"rendered":"<p>The old poppy strudel or as it is called poppy seed roll never goes out of fashion.<\/p>\n\n\n\n<p>This recipe is I think the best for this dessert. This is how I like it with plentiful of poppy seeds filling. Next time I will try the walnut filling. It reminds me of the Hungarian Bejgli. We have them around the New Year holidays. They make them in a classic version with poppy and walnuts, whereas the modern version includes chestnuts, marzipan etc.<\/p>\n\n\n\n<p>I do not drink a lot of coffee. One, two at most in a day. In the morning when I wake up, I make myself a cup of coffee, somehow it is a ritual for me. I sit in my armchair and serve myself the coffee in a nice cup and a sweat on the side. It kind of makes up for breakfast. For example, a piece of strudel with poppy seeds. This time I made it during the evening while everyone was asleep. I wanted to have it ready for the morning, so I wouldn\u2019t do things in a hurry. I like my day to start with no rush.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041d\u0438\u043a\u043e\u0433\u0430\u0448 \u043d\u0435 \u0438\u0437\u043b\u0435\u0433\u0443\u0432\u0430 \u043e\u0434 \u043c\u043e\u0434\u0430 \u0441\u0442\u0430\u0440\u0438\u043d\u0441\u043a\u0430\u0442\u0430 \u0448\u0442\u0440\u0443\u0434\u043b\u0430 \u0441\u043e \u0430\u0444\u0438\u043e\u043d&nbsp; \u0438\u043b\u0438 \u043a\u0430\u043a\u043e \u0448\u0442\u043e \u0458\u0430 \u043d\u0430\u0440\u0435\u043a\u0443\u0432\u0430\u0430\u0442 \u041c\u0430\u043a\u043e\u0432\u045a\u0430\u0447\u0430&#8230;. \u041e\u0432\u043e\u0458 \u0440\u0435\u0446\u0435\u043f\u0442 \u043c\u0438 \u0435 \u043d\u0430\u0458\u0434\u043e\u0431\u0430\u0440.\u0412\u0430\u043a\u0430 \u0458\u0430 \u0441\u0430\u043a\u0430\u043c \u0441\u043e \u043c\u043d\u043e\u043e\u043e\u0433\u0443 \u0444\u0438\u043b \u043e\u0434 \u0430\u0444\u0438\u043e\u043d. \u0421\u043b\u0435\u0434\u0435\u043d \u043f\u0430\u0442 \u045c\u0435 \u043f\u0440\u043e\u0431\u0430\u043c \u0441\u043e \u0444\u0438\u043b \u043e\u0434 \u043e\u0440\u0435\u0432\u0438. \u041c\u0435 \u043f\u043e\u0442\u0441\u0435\u0442\u0443\u0432\u0430&nbsp; \u043d\u0430 \u0443\u043d\u0433\u0430\u0440\u0441\u043a\u0438\u0442\u0435 Bejgli. \u0413\u0438 \u0458\u0430\u0434\u0435\u043c\u0435 \u043e\u043a\u043e\u043b\u0443 \u043d\u043e\u0432\u043e\u0433\u043e\u0434\u0438\u0448\u043d\u0438\u0442\u0435 \u043f\u0440\u0430\u0437\u043d\u0438\u0446\u0438. \u0413\u0438 \u043f\u0440\u0430\u0432\u0430\u0442 \u043a\u043b\u0430\u0441\u0438\u0447\u043d\u0438 \u0441\u043e \u043c\u0430\u043a \u0438 \u043e\u0440\u0435\u0432\u0438, \u0430 \u043c\u043e\u0434\u0435\u0440\u043d\u0438 \u0441\u0435 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":281050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280186"}],"collection":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/comments?post=280186"}],"version-history":[{"count":6,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280186\/revisions"}],"predecessor-version":[{"id":281340,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/posts\/280186\/revisions\/281340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/media\/281050"}],"wp:attachment":[{"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/media?parent=280186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/categories?post=280186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.skeparsolutions.com\/en\/wp-json\/wp\/v2\/tags?post=280186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}